Webkinz How To Make Seaside Sarong

Bigoli

This first dish I prepared me for lunch on Sunday, now that we're there in the autumn of better than a good main dish with mushrooms?

I let the ingredients for the sauce.

1 slice of bacon diced tomato

dried porcini mushrooms (1 envelope) Oil

garlic onion chili

parsley

In a bowl soak dried porcini mushrooms in water warm for about 30 minutes.

In a pan put the onion and garlic and pepper and allow to brown, add the diced bacon and cook for about 3-4 minutes, add the tomato puree salt and pepper and cook the garlic and remove and chilli.

In a pan, put oil, garlic and mushrooms previously soaked in water, washed and cut and make them cook for about 10 minutes, adding half a glass of water if needed.

Once softened add them to tomato sauce and bacon and cook for about 45 minutes or until the sauce has thickened well.

Chef of the bigoli fresh and seasoned them with the sauce and Parmesan.

Excellent!

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