Dragon Ageloading Origins Save

Tiramisù Berries


A sweet a little different but nothing new at the same time, which makes it lighter than a very mild winter but with Berries brings us a little bit fresh and round off an evening at the table ....

Ingredients: Salsa
berry
150 gr water 100 gr sugar

500 g mixed berries

Cream Tiramisu

3 eggs 5 tablespoons sugar
30 grams of sugar
Pavesini
500 grams of mascarpone

pinch of salt a few drops of lemon vanilla 1 vial

250 cl Whipping cream

Preparation
Salsa
Boil for 3 '150 grams of water with 100 grams of sugar a Pentolina
add 400 grams of berries and bring to a boil again
After you mix all shot with the addition of brandy
Go all with a pass.

Cream Tiramisu
Whisk the egg whites (with a few drops of lemon and a pinch of salt) and chill
Whip the cream (in a fridge until the last) in a bowl with very cold water 50 g sugar veil and put in fridge
Beat (TANTO!!) the egg yolks with sugar, vanilla and a tablespoon of liqueur
gradually add the mascarpone and continue to beat ....
Incorporate the egg whites with a whisk
Stir in cream with a whisk
put the cream in the refrigerator while you prepare the base of the tiramisu with Pavesini dipped in sauce to coat the berries first layer

with the cream to make a second layer of Pavesini and cover with remaining cream
refrigerate for at least 3-4 hours
sprinkle with remaining berries and a little 'sauce.

Aunt Jemima Pancake Mix For Biscuits

Buridda


the dried cod, monkfish and squid in the buridda Genoa is one of three ways to spice up these types of fish, along with the marinara and the Stock Fish Stock Fish accommodated.
This preparation is distinguished by the absence of potatoes and olives and the presence of tomatoes but the presence of potatoes, however, enriches the dish as in this case ...
The name derives from the word buridda probably from Arabic which means small pieces. But
we look at the ingredients:

- already soaked dried cod, monkfish and squid-1 kg
- tomatoes - 200 gr
- dried mushrooms - 20 g
- fresh onion - 1 small
- garlic - 1 clove peeled
- parsley - 1 bunch
- pine nuts - 1 tablespoon
- salted anchovies - 1
- dry white wine - 1 / 2 cup
- olive oil - 1 cup
- salt and pepper - to taste

LA PREPARATION



Chop the onion, garlic, carrot, celery and parsley, sauté in a pan with oil and fillet anchovy fillet, chop and crush the threads. Clean the skin and seed tomatoes and chop them soak, squeeze and chop the mushrooms Add the fried anchovies, tomatoes and mushrooms stir any gathering with a tablespoon of flour. Clean the skin of the fish, then put it in the pan is seasoned qaundo and add the pine nuts and season with salt and pepper. Pour the wine and cook over medium heat for 20-30 minutes, possibly adding a little 'warm water flavored with a hint of nut.


Suggested Wine:
Tigullio Gulf WHITE STILL / SPARKLING

Ni Li Give Me In Hebrew

Angler of aubergine traps


Crop Circles? Flying saucer? In fact this time the object is clearly identified. The flavor of the sauce emerge washers eggplant unusual and delicate.
The optical effect on the table is guaranteed!

Preparation:

After cutting the eggplant into thin slices, cooked them in hot pan with the bottom sprinkled with salt. As they are ready, season with some oil and a dash of vinegar. Mix the tuna with a spoonful of capers and a cold water, resulting in the sauce.
Arrange cups in the slices of eggplant alternating with those of mozzarella, seasoning each layer with a teaspoon of salsa. Finish with a seal of tomato, mozzarella and serve immediately.

Ingredients 4 people
· 300 grams of eggplant
· 300 grams of salted capers mozzarella
·
· Oil extra virgin
· Meetings
· 80 grams of tuna in oil, vinegar
· tomatoes
·



Preparation time: 30 minutes

Mastrabating With Sister

Take Away and Chef at Home


now every local associates Take Away in own type of business, we talk bar and restau food in general, then if all the pairs that we are now overwhelmed by the stress of work, which no longer have the time to cook, you find out who gets it and take it away is ideal, then we pass Mexican cuisine in the East to India, but also our beloved Italian cuisine .....

Here we add that these drinks apericena, allow you to have a large slice of young clients, which disk after nibbling and then have the opportunity to eat and taste wines of high quality, and come increasingly to local burst that comply with the request that lead to new ideas and work as

THE FINGER FOOD:
Literally translated it means "EAT WITH YOUR FINGERS" IN REALITY 'IS OF SAMPLING FROM Skewer toothpick. QUESTION
of tasty Taster A BASE FOR THE MAJORITY OF FISH (marinated
ham, smoked) THAT BY A PAIR OF SAUCE OF SPECIAL delicacies, prepares the palate for tasting fragrant wines.
APPEAR ONE PLATE WITH FRUIT DECORATION OR TO OR vegetables,

This leads to another key element of everyday life, a humble and modest good dinner, with a nice set tavaolo, an excellent wine which accompanies the our dinner, and where to go for everything? there is no longer the problem of where to go, the house Chef is coming in small numbers but still interesting!
A dinner of what you want cooked and served at home, for whatever information you have read cha do not hesitate to contact me!