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Turbo Fruits: bombast rock and roll!



Driven by the promise of discovering new talents of the undergrowth India Italy I went to Casa 139, a place where it always comes back happy. After the concert, and NUMA COCOS discover the existence of these twenty-Americans in Nashville, the city of Elvis and the country. They are called Turbo Fruits and have balls, energy, enthusiasm and a great future ahead. A power trio reminiscent of the Stooges and Jam.

Council immediately listen to their Myspace . In particular dwell on "Mama is maid cos' I fried my brain," a hymn. Too bad that the house was about twenty people, half of which Friends of Cocos. Promotion absent. But the boys were not spared, indeed: the accelerator pedal, energy and sweat. Like his grandfather and father Elvis Iggy has taught him. Lesson received, saudade dormant.

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street musicians in the area Feltre



From my apartment I hear a trumpet in the distance. It will be one which is exercised, I think. Bravo, modulates the greater the instrument. I leave the thinking to others far more noble: how to earn my daily bread. The musical mind is awakened again. The tool looks more closely, and apparently accompanied by an accordion. What I find curious and I get off? Two players, who play Roma on the road apparently. I leave and I compliment the offering. I tell him if they come back tomorrow, "perhaps" they tell me. Meanwhile I enjoy the reaction of the people. Of the students who occupy an apartment overlooking the balcony and dance. One of them goes down to give the donation. Another woman throws something out the window and congratulated them. I will be trivial, but the music in the street makes it all better. It 's time to return to the thoughts "Noble." A thought comes to mind: what if I joined them on guitar?

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swordfish


For a special occasion or a dinner with friends, a lot of quality and delicious dish, created with the idea of \u200b\u200bnot only satisfy the palate, but also treats, and give due consideration to the view, because present a good dish to the customer or to your friends is important, it can be 50% of his success!
But how did we discover this dish

Ingredients for 4 people: 320g of shells
Alberto Poiatti, 150g of smoked swordfish, 200g of goats, 2 shallots, vodka, parsley, extra virgin 'olive oil, salt pepper

Preparation: This recipe is

is simple but needs to get through three phases x, Let's look together:

1) Place the goat in a bowl, mash with a fork, pour 2 tablespoons of vodka, add a generous handful of pepper, a clean and green onion chopped Finally, a bit 'and chopped parsley Mix well. Add 4 tablespoons of olive oil flush and mix until you obtain a smooth cream.

2) Cook the pasta in abundant salted boiling water until al dente, drain and cool quickly under cold running water, drain well and add to the cream cheese and onion.

3) Cut the swordfish into strips as wide as a finger. Clean and slice the remaining onion, then add two ingredients to the already seasoned pasta. Mix gently and season with a little oil, a pinch of salt and a generous handful of pepper. Keep the shells in the refrigerator until serving.

Now you just need to make and taste all with an excellent wine tasty and of good thickness golden anniversary of Tasca d'Almerita

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Slow Food Association in May 2010. Month dell'Asparago violet Albenga




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The purple asparagus, which is characterized by very large shoots and the deep purple color, a variety unique, typical of the area. Unhappy
attempts to patent in California and farming in New Zealand, Australia and the United States ....

CLICK ON THE LINK TO ENTER THE SITE .....

Monday, May 31, 2010 Liguria - Riviera di Ponente (SV)

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Semifreddo Nougat





Ingredients:

150/200 gr. nougat

1 egg 30 gr.
sugar 250 ml. whipping cream
a finger of brandy or other liqueur of your choice
dark chocolate milk as needed to seal


Preparation: Chop the nougat

fine, better with the help of food processor. Beat the egg yolks with sugar until frothy, then incorporating chopped nougat and liquor.


soda Whip the egg whites, then mounted and incorporate even the cream to the mixture of nougat. Pour into a mold previously lined with plastic wrap to prevent sticking, or divide the mixture into molds so many.

Put in freezer for at least 8 hours, the ideal is to prepare the night before. Turn out the parfait half an hour before serving and accompany with hot chocolate, made el melting chocolate with a little milk or sprinkle with the cocoa.


recommended Sweet Wine: Malvasia Passito Puntinata

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sliced \u200b\u200btomatoes and the PepeVerde


A simple dish and goes well with many variations on the subject, as far as I can do without too many ingredients in our fridge and now I am giving you one of many solutions, green pepper and tomatoes, but you can use the classic pepper and a diced tomato.
Preparation:
Heat a tablespoon of oil and a clove of garlic in the pan when you fry them and put the rags to skip a couple of minutes, then put the green pepper and crushed tomatoes, once fried to blend it all with white wine, after which serve hot beautiful!
preparation as you read fast without much difficulty getting a very tasty dish and refined .....
Council for Qty:
1etto and Means of meat per person

Recommended wine: Rossese Dolceacqua