Ingredients: 1 kg of apples
200 g flour 150 g sugar
2 eggs
a lemon
a sachet of baking powder 50 g
milk sugar grain
parchment paper for baking.
Procedure:
Peel the apples and make them into thin slices, leaving one side and put them in a bowl grande.In another bowl place the eggs with the sugar and stir quickly, add milk and flour together with the packet of baking powder, grated lemon and stir again, recovered the lemon juice and sprinkle them with the sliced \u200b\u200bapples to prevent them from becoming dark.
Add the egg mixture to the apples, stir well with a wooden spoon.
Put greaseproof paper on baking tray place the mixture in the bowl level by moving the pan well. Put the slices
held by the mixture, put the granulated sugar
Bake at 180 degrees for 50 minutes.
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