this delicious pasta very fast, and will appreciate even those who generally do not want to know about vegetables.
Ingredients:
- 1 head of radicchio from Treviso
- 1 slice of bacon
salt, pepper, extra virgin olive oil grated pecorino
In a pan, put two tablespoons of extra virgin oil and the diced bacon, when will begin to fry add the radicchio, cut into strips salt and pepper and cook to make good dry the radicchio.
Meanwhile, cook spaghetti and blow it all add the cheese and serve hot.
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