Friday, September 11, 2009

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paste tomatoes and mozzarella cheese and ham omelette




Every day at lunch is always a problem ... I never know what to prepare and more quickly because I always come home always late, so I always have to come up with some fast but appetizing recipe for hubby who does not want to let me know your company in the diet.
Today I decided to make a simple tomato sauce (the one already prepared in jars by me) with basil and mozzarella.
Fry in 2 tablespoons of oil, place the chopped onion and cook, add the tomato sauce, a pinch of salt, sugar and simmer for about 10 minutes, add basil leaves to taste.
When the pasta is cooked, drain and dress with the sauce, cut the mozzarella into small cubes and mix the dough with a sauce.
The heat will melt slightly above and garnish with some diced and grated parmesan.
I have not tasted it, but her husband has confirmed to me that is yummy!

Good appetite!

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