A simple dish and goes well with many variations on the subject, as far as I can do without too many ingredients in our fridge and now I am giving you one of many solutions, green pepper and tomatoes, but you can use the classic pepper and a diced tomato.
Preparation:
Heat a tablespoon of oil and a clove of garlic in the pan when you fry them and put the rags to skip a couple of minutes, then put the green pepper and crushed tomatoes, once fried to blend it all with white wine, after which serve hot beautiful!
preparation as you read fast without much difficulty getting a very tasty dish and refined .....
Council for Qty:
1etto and Means of meat per person
Recommended wine: Rossese Dolceacqua
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