For a special occasion or a dinner with friends, a lot of quality and delicious dish, created with the idea of \u200b\u200bnot only satisfy the palate, but also treats, and give due consideration to the view, because present a good dish to the customer or to your friends is important, it can be 50% of his success!
But how did we discover this dish
Ingredients for 4 people: 320g of shells
Alberto Poiatti, 150g of smoked swordfish, 200g of goats, 2 shallots, vodka, parsley, extra virgin 'olive oil, salt pepper
Preparation: This recipe is
is simple but needs to get through three phases x, Let's look together:
1) Place the goat in a bowl, mash with a fork, pour 2 tablespoons of vodka, add a generous handful of pepper, a clean and green onion chopped Finally, a bit 'and chopped parsley Mix well. Add 4 tablespoons of olive oil flush and mix until you obtain a smooth cream.
2) Cook the pasta in abundant salted boiling water until al dente, drain and cool quickly under cold running water, drain well and add to the cream cheese and onion.
3) Cut the swordfish into strips as wide as a finger. Clean and slice the remaining onion, then add two ingredients to the already seasoned pasta. Mix gently and season with a little oil, a pinch of salt and a generous handful of pepper. Keep the shells in the refrigerator until serving.
Now you just need to make and taste all with an excellent wine tasty and of good thickness golden anniversary of Tasca d'Almerita
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