Monday, April 19, 2010

Are Japanese Groping Real?

tuna steak and tomatoes with rocket fishcakes

For a menu a bit different and tasty, why not enrich table with a hot meal and at the same time with a touch of summer, tuna steak .....
A nice fillet of fresh tuna, cut into slices about 2 fingers and do it cook to the plate and cut it into half-cooked strips of 1cm and a half, taking care not to break it.

prepro the plate with a bed of rocket and while cooking the tuna prepared in a pan the tomatoes cut into 4 and passed with garlic and parsley seriranno exercise to put on the slices of tuna, they have the task of a greater taste for tuna and make it less stringy .....

wine that accompanied this dish very well:
Colomba Platino Sicilian white wine IGT

0 comments:

Post a Comment