Ingredients:
150/200 gr. nougat
1 egg 30 gr.
sugar 250 ml. whipping cream
a finger of brandy or other liqueur of your choice
dark chocolate milk as needed to seal
Preparation: Chop the nougat
fine, better with the help of food processor. Beat the egg yolks with sugar until frothy, then incorporating chopped nougat and liquor.
soda Whip the egg whites, then mounted and incorporate even the cream to the mixture of nougat. Pour into a mold previously lined with plastic wrap to prevent sticking, or divide the mixture into molds so many.
Put in freezer for at least 8 hours, the ideal is to prepare the night before. Turn out the parfait half an hour before serving and accompany with hot chocolate, made el melting chocolate with a little milk or sprinkle with the cocoa.
recommended Sweet Wine: Malvasia Passito Puntinata
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