How can you avoid throwing away the scraps of fish?? Logical
it comes to advanced fish for lunch or dinner, without getting some kind of fear when it comes to scrap this simple recipe for fish and fish if that is advancing the cod and even better.
It 's a recipe almost forgotten, but can be a big headline in the whims of the traditional fried ones.
easy to make can be a great starter, main course or main dish.
Suitable for all especially for children who often do not want to eat fish.
cod Ingredients for meatballs (serves 4 / 6 persons)
pulp 800g cod or other fish with no thorns
stale bread crumbs 2 eggs
Parmesan parsley bread crumbs
lemon
salt pepper (optional) oil for frying
Preparation: Boil the fish
in plenty of lightly salted water, when spinatelo is cooked, remove skin and chop into a bowl add the bread without the rind , soaked in water and wrung out. Add the eggs, cheese, chopped parsley, a pinch of salt and a pinch of pepper if you like it. Mix well until dough is smooth. With the help of a spoon formed into balls and press them gently with your hands, then pass them in breadcrumbs and fry in hot oil for frying. When they are golden brown, dry them on paper towels and serve hot accompanied by lemon slices ....
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