This is an alternative to pasta with peas, I added bacon and I must say that came out a solution.
Ingredients
Sauté with olive oil and finely chopped onion, when it starts to brown add the diced bacon, fry also leave the bacon and add the tomato sauce, salt pepper, a teaspoon of sugar to remove the acidity and basil leaves.
Simmer until the sauce will congeal and add the drained peas in a jar.
Bake for 10 minutes, then season the sauce with fusilli.
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