Hello
this cake is very quick to make but very good and striking!
I buy the sheets ready I make a delicious custard and just has cooled, assemble the cake by placing between layers of delicious chocolate chips.
It 's a sweet easy, but especially in the case of guests at the last minute is ideal to make a good impression.
I leave you the recipe for the custard.
To have a good custard, beat it with a spatula the egg yolks with 100 g of sugar, flour and lemon zest. Apart, boil the milk and when it boils pour it over the egg yolks. Then start again on a low flame stirring continuously without bringing to the cream has taken ebollizione.Quando consistency Remove from heat and pour into a container by removing the lemon zest and allow to cool by covering the container with a layer of plastic wrap. Whip the egg whites with 50 g of sugar and then mix with the custard cream and a tablespoon of Marsala. You will have a 'perfect cream puff pastry, light, excellent quality that spreads easily leave.
the next!
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