This recipe I made this week, as usual in the evening when I get back from work not I know what prepare for dinner and honestly sometimes I'm tired and I would not rack your brains for making dinner, but my guests sit at table and wait ....... so I decided to search the internet for a recipe for flatbread and I found this' s Anna http://ipiaceridellavita2.blogspot.com/2010/11/piadine.html I tried it and it really is better I would say the original!!
Ingredenti:
250g flour 00;
120g of warm water 2 tablespoons extra virgin olive oil (or lard 40g)
teaspoon salt In a bowl, I mixed the flour with the salt, I added little by little warm water and oil and knead quickly until the dough is well amalgamato.L 'I divided equally, and I laid on with a rolling pin into thin sheets of about 25 cm in diameter.
I made in the text Romagna flatbread cooked for about 2 minutes on each side, and I stuffed with prosciutto, mozzarella and rocket!
really good because as you can see from the picture my child much appreciated!!
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