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CROISSANT

I present the breakfast this morning ......

Recipe: 250 g flour

OO

250 g flour 50 g sugar manitoba

phial of lemon and orange
20 g fresh yeast 50 g egg

50 g soft butter for the dough
250 g of butter for the stripping
10 g of salt

about 200 cc of water to form a soft dough but not too much.

Dissolve the yeast with some warm water, add sugar, lemon and orange flavors and mixed with salt and eggs.

Mix the two and start adding flour, add yeast flavoring, mix well and add warm water.

Add butter and mix well for a few minutes. Pull

well, banging on the table and put in a bowl, cover with plastic wrap and let rise in refrigerator for 50 minutes.

After this time, spread with a rolling pin, lay the stick of butter in the center and close to browse the dough.

Close to browse the book and wrap the dough in a cloth and refrigerate for 30 minutes

I did this for 4 laps and then I gave the form to the croissants. I left

rise for the whole night and this morning I turned on the oven to 180 degrees I let cook 3 minutes at this temperature and then I lowered the oven at 150 ° for 15 minutes.

I turned off the oven and turned on the grill to give a good color for croissants.

Good breakfast