Crop Circles? Flying saucer? In fact this time the object is clearly identified. The flavor of the sauce emerge washers eggplant unusual and delicate.
The optical effect on the table is guaranteed!
Preparation:
After cutting the eggplant into thin slices, cooked them in hot pan with the bottom sprinkled with salt. As they are ready, season with some oil and a dash of vinegar. Mix the tuna with a spoonful of capers and a cold water, resulting in the sauce.
Arrange cups in the slices of eggplant alternating with those of mozzarella, seasoning each layer with a teaspoon of salsa. Finish with a seal of tomato, mozzarella and serve immediately.
Ingredients 4 people
· 300 grams of eggplant
· 300 grams of salted capers mozzarella
·
· Oil extra virgin
· Meetings
· 80 grams of tuna in oil, vinegar
· tomatoes
·
Preparation time: 30 minutes
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