A sweet a little different but nothing new at the same time, which makes it lighter than a very mild winter but with Berries brings us a little bit fresh and round off an evening at the table ....
Ingredients: Salsa
berry
150 gr water 100 gr sugar
500 g mixed berries
Cream Tiramisu
3 eggs 5 tablespoons sugar
30 grams of sugar
Pavesini
500 grams of mascarpone
pinch of salt a few drops of lemon vanilla 1 vial
250 cl Whipping cream
Preparation
Salsa
Boil for 3 '150 grams of water with 100 grams of sugar a Pentolina
add 400 grams of berries and bring to a boil again
After you mix all shot with the addition of brandy
Go all with a pass.
Cream Tiramisu
Whisk the egg whites (with a few drops of lemon and a pinch of salt) and chill
Whip the cream (in a fridge until the last) in a bowl with very cold water 50 g sugar veil and put in fridge
Beat (TANTO!!) the egg yolks with sugar, vanilla and a tablespoon of liqueur
gradually add the mascarpone and continue to beat ....
Incorporate the egg whites with a whisk
Stir in cream with a whisk
put the cream in the refrigerator while you prepare the base of the tiramisu with Pavesini dipped in sauce to coat the berries first layer
with the cream to make a second layer of Pavesini and cover with remaining cream
refrigerate for at least 3-4 hours
sprinkle with remaining berries and a little 'sauce.
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