I am finally recovering and I'm a little as they are locked up at home to prepare lunch for my two cubs trying to find in the pantry I have to grade and today I decided to make this quick pasta but very good.
do I fry a clove of garlic and chilli with extra virgin olive oil, I added canned mushrooms that I sliced \u200b\u200band added a handful of parsley.
the tortiglioni I cooked in salted water, drained and added to the pot blew up one minute.
I removed the chilli and garlic and poured a handful of parmesan cheese and cream.
A good first fast and very tasty.
Good appetite
..... cereal and pizza tonight .....
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