An opportunity to taste the ravioli with a creamy ...... Tortelli filled with chestnuts and a velvety instead of eating it alone, gets married to this Tortelli ..... A perfect wedding, then without wasting time in words, let's see how to prepare this excellent first course:
Ingredients: Serves 4
4 yellow potatoes 2 leeks
2 tablespoons extra virgin olive
800 ml of vegetable broth
white pepper fresh parsley
Preparation: In a saucepan
Heat a little olive oil.
Wash the leeks, cut into thin slices, pour in the pan and fry over low heat. Meanwhile, peel
potatoes, cut into very thin slices and then add them in the pot. Cover with vegetable stock and simmer on very low flame for about an hour.
When the potatoes are well cooked turn off the heat and whisk well using an immersion blender.
Cook for another 5 minutes, add the washed and chopped fresh parsley and a pinch of pepper
Finally cook the ravioli and sauteed with cream, will create a dish where the compliments are sure ...
It 's appointment with the wine can not fail and I would advise a great Barolo .....
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